How Corporate America is Tainting Our Food Supply

We don’t post articles about toxins in food to scare you, but to inform you. This revealing post from Juan Cole, history professor at the University of Michigan and author of the blog Informed Comment, explores the links between obesity and corporate food. It explains how sugary sodas, BPA, arsenic in U.S. rice, and genetically modified corn, among other things, are threatening our health.

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It's not just sugary sodas that are making our kids fat. Apparently, it may also be the BPA that lines the aluminum cans. —Photo courtesy of


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